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KMID : 1098420000080030194
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Korean Journal of Medicinal Crop Science
2000 Volume.8 No. 3 p.194 ~ p.200
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Effects of Roasting Conditions on Components of Safflower (Carthamus tinctorius L.) Seed
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김기재/Kim, Ki Jae
김세종/김재철/박준홍/박소득/Kim, Se Jong/Kim, Jae Chul/Park, Jun Hong/Park, So Deuk
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Abstract
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KEYWORD
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